What's for dinner? Baked Shrimp Scampi! This recipe is adapted (by one of my favorite food blogs, Well Plated) from Ina Garten's recipe and it is OH, SO GOOD!
I used 2 lbs of 12oz med. shrimp, deveined and peeled, tails on (they didn't have tails-off:( ) olive oil, lemon juice, salt, pepper, unsalted butter (I use vegan butter), 4 garlic cloves, 1 sm. shallot, dried oregano, 1 egg yolk and panko bread crumbs (I use GF/Dairy free). I served over GF pasta. This served 5 of us with a little left-over.
See the complete recipe here https://bit.ly/38UJufA.
Enjoy!
